• 8ef35681ebd1e4fc08229316110827a3

Buttermilk Ricotta Pancakes

Calories 210.3 Calories from Fat 7334%Total Fat 8.1 g12%Saturated Fat 4.7 g23%Cholesterol 61.5 mg20%Sodium 585.0 mg24%Total Carbohydrate 28.4 g9%Dietary Fiber 0.7 g3%Sugars 4.3 g17%Protein 5.8 g11%

Prep
Cook
Serves 4people
Ingredients
1 1/4
cups all-purpose flour
1/4
cup sugar
1 1/2
tsp baking powder
1
cup ricotta cheese (I used part-skim
2
eggs
3/4
cup + 2 tablespoons buttermilk
1
tsp vanilla extract
Directions
1.
Place all dry ingredients in a large bowl and wisk to combine. Add wet ingredients and stir until completely combined. Allow to stand for 5 minutes.
2.
Grease a large nonstick pan over medium heat and pour ¼-1/3 cup batter onto the center of the pan. Cook pancake on each side for 1-2 minutes. Repeat until all batter is used up, re-greasing the pan as necessary. (I usually have to do this after every pancake.)
3.
Top pancakes with everything from fresh fruit to butter, syrup, and Vanilla Cream Glaze. Enjoy!

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