• 0bbe591c99e46e0aaaaa8d2709b83477

Lasagna

Calories 596.5 Calories from Fat 26544%Total Fat 29.5 g45%Saturated Fat 13.5 g67%Cholesterol 147.1 mg49%Sodium 1472.5 mg61%Total Carbohydrate 37.1 g12%Dietary Fiber 3.9 g15%Sugars 10.6 g42%Protein 45.

Prep
Cook
Serves 11people
Ingredients
1 1/2
lb lean ground beef
1/2
lb Italian sausage
1
large onion, chopped
2
garlic cloves, minced
1
tsp salt (or to taste
1
tbsp dried parsley flakes
1
tbsp dried oregano
1
tbsp dried basil
2
cans whole tomatoes, undrained and chopped
2
oz cans tomato paste
24
oz cottage cheese or 24 ounces ricotta cheese
2
eggs, beaten
1/2
tsp pepper
2
tbsp parsley
Directions
1.
Brown ground beef, Italian sausage, onion and garlic.
2.
Add salt and next 5 ingredients; stirring until well mixed.
3.
Simmer 1 hour.
4.
Cook lasagna noodles according to package directions; drain and set aside.
5.
Spray a 13 x 9" baking pan with cooking spray.
6.
Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
7.
Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
8.
Bake at 375F for 30 to 40 minutes, or until cheese mixture is thoroughly melted

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