• E06dcee6d30e81833c98b3ed566471af

Apple Crisp

Calories 555.0 Calories from Fat 24844%Total Fat 27.6 g42%Saturated Fat 17.1 g85%Cholesterol 71.2 mg23%Sodium 244.8 mg10%Total Carbohydrate 77.9 g25%Dietary Fiber 4.9 g1

Prep
Cook
Serves 6people
Ingredients
5-6
tart apples, peeled, cored and sliced
2
tbsp sugar
2
tbsp lightly packed brown sugar
1 1/2
tsp cinnamon
2
tbsp butter, melted
topping
3/4
cup flour, plus
2
tbsp flour
6
tbsp oatmeal
7
tbsp sugar
7
tbsp lightly packed brown sugar
12
tbsp butter, cut in small pieces
Directions
1.
Preheat oven to 375°F.
2.
Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
3.
Stir to combine.
4.
Let sit about 20 minutes until some juice is released from the apples.
5.
Combine flour, oatmeal and sugars.
6.
Mix in the butter until it resembles coarse crumbs.
7.
Pour melted 2 tbsp butter over apple mixture in the casserole.
8.
Sprinkle with topping mixture.
9.
Bake 30-40 minutes until topping is golden and filling is bubbling.
10.
Serve warm or at room temperature.

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