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Anna's Lime Coconut Banana Bread

Award winning recipe at WeWork Labs Banana Bread Bake-off.

Prep
Cook
Serves 12people
Ingredients
1/4
cup white sugar
1
tsp ground cinnamon
1/2
cup butter
3/4
cup white sugar
3/4
cup brown sugar
2
eggs
3
ripe bananas
1
(8 oz) container of sour cream
2
tsps vanilla extract
3
tbsp dark rum
2
tsps cinnamon
2
cups all-purpose flour
1/4
tsp salt
1
can cooking spray
1/2
cup chopped walnuts
Lime Coconut Glaze
2
tbsp lime juice
1/2
cup confectioners sugar
1/2
cup shredded coconut
Directions
1.
Spray four 7x3" loaf pans with cooking spray until lightly coated. Preheat oven to 350°F (176 degrees C). In a small bowl, stir together white sugar and cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2.
In a large mixing bowl, cream butter and brown and white sugar. Mix in eggs, mashed bananas, sour cream, vanilla, rum and cinnamon. Mix in salt, baking soda, and flour. Stir in nuts. Stir in the coconut. Divide into prepared pans. Sprinkle with 1 tablespoon coconut.
3.
Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
4.
Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.

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