• 24445470fae04ad24ef8eca5ae506a6f

Herb Roasted Cherry Tomatoes

Calories: 76 Fat: 6g Saturated fat: 1g Protein: 2g Carbohydrate: 6g Fiber: 2g Cholesterol: 0mg Sodium: 24mg

Prep
Cook
Serves 8people
Ingredients
liter 3 lb. cherry tomatoes (H:1.5 lb. tomatoes, D:6 lb. tomatoes
3
tbsp olive oil(H:1.5 tbsp. D:6 tbsp
salt and pepper
1/4
cup chopped fresh parsley(H:.125 C parsley, D: .5 C parsley
Directions
1.
Preheat oven to 450°F. Place tomatoes on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Shake baking sheet back and forth a few times to coat tomatoes with oil, salt and pepper.
2.
Bake, shaking pan once or twice, until tomatoes are softened but not falling apart, 10 to 15 minutes. Sprinkle with parsley while tomatoes are still warm. Spoon into a bowl and pour in any juices that have accumulated in bottom of pan, and serve

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