• 7b07097497df7801810262b90042a3fb

Crock Pot Caramelized Onions

Calories 181.8 Calories from Fat 13876%Total Fat 15.4 g23%Saturated Fat 9.7 g48%Cholesterol 40.6 mg13%Sodium 112.2 mg4%Total Carbohydrate 11.1 g3%Dietary Fiber 1.5 g6%Sugars 4.7 g18%Protein 1.1 g2%

Prep
Cook
Serves 7people
Ingredients
6
onions (h: 3 onions, d: 12 onions
1/2
cup butter (H: .25 cup butter, D: 1 C butter
Directions
1.
You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
2.
Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
3.
Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
4.
Use right away or freeze for later.
5.
Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.

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