• 2e6c935fef0dca1f2c8bcd9b156d979b

Tuna Salad Sandwich (Day 2)

Calories 337.7 Calories from Fat 60 29%Total Fat 17.8 g27%Saturated Fat 2.9 g14%Cholesterol 61.4 mg20%Sodium 1230.7 mg51%Total Carbohydrate 35.0 g11%Dietary Fiber 1.8 g7%Sugars 9.4 g37%Protein 56.7 g

Prep
Cook
Serves 1person
Ingredients
2
slices rye bread
2
tuna
1
tbsp mayonnaise
1
tbsp chopped celery
1/2
cup shredded lettuce
Directions
1.
Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
2.
Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
3.
Cover with plastic wrap and chill for at least 2 hours (more is even better!).
4.
Divide onto bread slices with lettuce leaves and slices tomatoes.
5.
Delicious!

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