• 6ea5553732e1d4ee75474643c0b34cde

Best Ever Bruschetta

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Prep
Cook
Serves 6people
Ingredients
1
baguette, cut in half length-wise and toasted
2
tsp minced garlic (I use the kind in a jar)
3
tbs extra-virgin olive oil
1
?4 cup grated parmesan cheese
2
1?2 cups minced roma tomatoes (cut so fine its almost a paste)
1
?3 cup thinly sliced fresh basil leaf
2
tbs balsamic vinegar
1
?2 teaspoon salt
Directions
1.
In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
2.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
3.
Slice the bread into individual pieces and spoon the mixture on top.

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