• De56a8b12636558466c056cc867b3785

Garlic Rosemary Roasted Potatoes

Prep
Cook
Serves 8people
Ingredients
3
lb small red or white potatoes
1/4
cup good olive oil
1 1/2
tsp kosher salt
1
tsp freshly ground black pepper
2
tbs minced garlic (6 cloves)
2
tbs fresh rosemary, thyme ( dried can also be used )
2
tbs minced fresh parsley
Directions
1.
Ingredients
2.
3 pounds small red or white potatoes
3.
1/4 cup good olive oil
4.
1 1/2 teaspoons kosher salt
5.
1 teaspoon freshly ground black pepper
6.
2 tablespoons minced garlic (6 cloves)
7.
2 tablespoons minced fresh parsley
8.
Directions
9.
Watch how to make this recipe.
10.
Preheat the oven to 400 degrees F.
11.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
12.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot
13.
Read more at: http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe.html?oc=linkback

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