• 539af9482fbd701f882f1edb5869ac00

Portuguese Chourico And Kale Soup

Prep
Cook
Serves 4people
Ingredients
2
tbs (2 turns around the pan) extra-virgin olive oil
3
medium white waxy potatoes, like yukon golds, peeled and diced
2
medium onions, chopped
4
to 6 cloves garlic, chopped
2
bay leaves, fresh or dried
1
lb kale, coarsely chopped
coarse salt and pepper
1
(15-ounce) can garbanzos (chick peas), drained and rinsed
1
can diced tomatoes
1
lb diced chourico, casing removed
1
qt chicken broth
warm, crusty bread
Directions
1.
Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
2.
Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
3.
Serve soup with hunks of crusty bread and butter.

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