• 9d2116746bc9a720170330eb5425f959

Baked Parmesan Zucchini

Serves as an appetizer or a side for dinner.

Prep
Cook
Serves 8people
Ingredients
1
cup all-purpose flour
2
cup Panko breadcrumbs
1/2
cup grated Parmesan cheese
2
zucchinis, thinly sliced to about 1/4 -inch thick rounds
3
large eggs, beaten
1
tsp dried oregano
salt and pepper
Directions
1.
Preheat oven to 400 F degrees.
2.
Slice up zucchini
3.
In a shallow plate, combine Panko breadcrumbs, Parmesan cheese, oregano and season with salt and pepper if preferred; set aside.
4.
In another shallow plate add the flour which you also need to season with salt and pepper.
5.
In a 3rd plate beat eggs, with salt and pepper.
6.
Start dredging zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Place zucchini slices on prepared baking sheet.
7.
Repeat until all zucchini slices are done. One large baking sheet was enough for me.
8.
Bake for 20 to 30 minutes, or until the zucchini rounds are golden and crispy.

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