• D9550c414b03125b402764958a64e499

Antipasto Pasta Salad

Prep
Cook
Serves 10people
Ingredients
1
box corkscrew or fusilli pasta
1/2
in thick slices of salami
1/2
in thick slices of provolone cheese
red and yellow peppers
green and black olives
Dressing:
1/3
cup olive oil
1/3
cup vinegar
1
tbl spoon dried oregano
1
tbl spoon dried basil
2
tbl soon parmesan cheese
1/2
tsp pepper
1/4
tsp salt
Directions
1.
Boil pasta as directed on the box. Drain and cool.
2.
Cut salami, cheese, and veggies into small cubes.
3.
Prepare dressing by combining all ingredients and mixing.
4.
Combine pasta, salami, veggies and 1/2 of dressing.
5.
Add other half of dressing just before serving.

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