cup Rice Chex™, Corn Chex™ or Chocolate Chex™ cereal (or combination)
1
cup semisweet chocolate chips
1/2
cup peanut butter
1/4
cup butter or margarine
1
tsp vanilla
1 1/2
cup powdered sugar
Directions
1.
Into large bowl, measure cereal; set aside.
2.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth.
3.
Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
4.
Pour into 2-gallon resealable food-storage plastic bag.
5.
Add powdered sugar. Seal bag; shake until well coated.
6.
Spread on waxed paper to cool. Store in airtight container in refrigerator.
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By
Mikayla
