• D4ce830bb30451f7026b9264d2367b0a

White Chocolate Peanut Butter Cookies

Great recipe for soft and chewy cookies.

Prep
Cook
Serves 24people
Ingredients
2 1/2
cup all-purpose flour
1
tsp baking soda
1/2
tsp salt
2
stick (8 ounces) unsalted butter, at room temperature
1
cup + 2 tablespoons light brown sugar, packed
1/2
cup granulated sugar
2
tsp vanilla
2
large eggs, at room temperature
1
cup white chocolate chips
1
cup peanut butter chips (can use regular chocolate chips instead of peanut butter)
1/2
cup Reese's Pieces (I used the minis but full-sized are OK, too)
Directions
1.
Preheat oven to 375 degrees. Set aside 2 large baking sheets.
2.
In a medium sized bowl whisk together the flour, baking soda, and sea salt; set aside.
3.
Add the sugars, vanilla, and butter to a large bowl and whisk until light and fluffy; about 2 minutes.
4.
Add the eggs.
5.
Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear.
6.
Fold in white chocolate, peanut butter chips, and Reese's Pieces.
7.
Roll 3 tablespoon sized balls of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on cookie sheet. Continue this process until all the dough has been rolled.
8.
Place baking sheets in preheated oven and bake for 11 minutes, or until golden at the edges but still soft in the middle.
9.
Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.

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