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Barbecue Chicken Cobb Salad

Delicious salad with many colorful ingredients.

No_photoBy Mikayla

Prep
Cook
Serves 4people
Ingredients
2
cups cooked, diced chicken
barbecue sauce
2
cups mixed salad greens
6
strips bacon, cooked and crumbled
3
hard-boiled eggs, peeled and crumbled
2
roma tomatoes, seeded and chopped
1
ripe avocado, cubed (or guacamole)
15
ozs can black beans, rinsed and drained
15
ozs can yellow corn, drained
1
cup grated cheddar and/or monterey jack cheese
salad dressing (ranch)
salt and pepper
Directions
1.
Cook chicken if not already cooked
2.
Toss the chicken with enough barbecue sauce to coat. Season with salt and pepper.
3.
Pile the lettuce into a shallow serving bowl.
4.
Arrange the chicken, bacon, eggs, tomatoes, avocado, beans, corn, and cheese in thin rows over the lettuce. Season with salt and pepper over the ingredients.
5.
Serve with sides of dressing

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