• 1894c9233a54dd5f21b02358be308728

Buffalo Chicken Alfredo

Prep
Cook
Serves 4people
Ingredients
12
oz bag of egg noodles
1/2
cup buffalo sauce
1
packet ranch seasoning mix
2
boneless, skinless chicken breasts
salt
pepper
olive oil
3
tbs butter
garlic
6
oz cream cheese, softened
1/2
cup grated mozzarella cheese
1 1/4
cup milk
Directions
1.
Cook noddles according to package directions, drain.
2.
Meanwhile, in large baking dish, add chicken breasts, 1/4 cup buffalo sauce, salt, pepper, and 1/2 ranch seasoning packet. Toss until chicken is thoroughly coated, marinate 30 minutes.
3.
In a large skillet over medium heat, heat olive oil and then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite size pieces.
4.
To same skillet, add butter and cook garlic. add remaining 1/4 cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning packet; continue whisking until blended.
5.
Add noodles, chicken, and mozzarella to skillet
6.
Serve topped with chives

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