• 3dbd6537707dd65ed05ef567766d4297

Baileys Chocolate Mousse

Prep
Cook
Serves 6people
Ingredients
2
tsp unflavored gelatin
2
tbs cold water
1/4
cup boiling water
1/2
cup sugar
2
tbs cocoa powder (for a more intense chocolate flavor, add 1 additional tbsp.)
11
/2 c. heavy cream, very cold
1/2
cup Baileys Irish Cream, very cold
1
tsp vanilla
Directions
1.
*Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
2.
Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
3.
Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
4.
Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
5.
Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
6.
Let stand 5 minutes to thicken.
7.
Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
8.
Chill 1 hour or until ready to serve.

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