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Peppermint Slice

Prep
Cook
Serves 12people
Ingredients
200
g block of nestle mint chip chocolate
1
packet of chocolate ripple biscuits
55
g butter
1/2
tin condensed milk
Directions
1.
Line slice tin with foil or baking paper
2.
Crush biscuits
3.
Melt (DON’T BOIL!) together chocolate, butter and condensed milk.
4.
Mix together biscuits crumbs and melted ingredients.
5.
Press into slice tin.
6.
Set in Refrigerator.
7.
When cool, dust with icing sugar.
8.
Cut into squares.
9.
Can ice if desired.

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