• Aefc944facf53fdf2fa4b7c7af482d8c

Caramel Corn

Prep
Cook
Serves 12people
Ingredients
5
qt popped popcorn
2
cup brown sugar
1/2
cup karo syrup
2
stick butter
1/2
tsp baking soda
1/2
tsp salt
Directions
1.
Mix sugar, syrup, and butter together.
2.
Remove from heat and add baking soda and salt.
3.
Stir in caramel and coat popcorn evenly.
4.
Spread coated popcorn in a greased 9x13 pan.
5.
Bake at 250 degrees for 45 minutes.
6.
Stir every 15 minutes.
7.
Cool and break into pieces.
8.
Stir in airtight container.

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