• F2054199fc03fc7cc046d65199bc7c0d

Lemonade Stand Pie

Great for the summer, whenever its hot and you want something sweet and refreshing.

Prep
Cook
Serves 8people
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Ingredients
1/3
cup country time lemonade flavor drink mix
1/2
cup of water
1
pt (2 cups) vanilla ice cream, softened
1
tub (8 oz.) cool whip whipped topping, thawed
1
prepared honey maid graham pie crust (6 oz. or 9 inch)
Directions
1.
STIR drink mix and water until dissolved,
2.
BEAT lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended. Gently stir in whipped topping until smooth. Freeze unti mixture mounds, if necessary. Spoon into crust.
3.
FREEZE 4 hours or overnight until firm. Let stand at room temperature 15 minutes ot unril put can be cut easily. Garnish with lemon slices.

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