• E0e625e9e44ecf11735dc5f5ffa95c6b

15 Minute Coconut Curry Noodle Soup

Quick and easy, and tasty too!

Prep
Cook
Serves 4people
Ingredients
2
tbs oil
3
garlic cloves, chopped
1
tbs fresh ginger, grated
3
tbs thai red curry paste
8
oz boneless chicken breast or thighs, sliced
4
cup chicken broth
1
cup water
2
tbs fish sauce
2/3
cup coconut milk
6
oz dried rice vermicelli noodles
1
lime, juiced
sliced red onion, red chilis, cilantro, scallions to garnish
Directions
1.
In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste.
2.
Fry for 5 minutes, until fragrant.
3.
Add chicken and cook for a couple minutes, just until the chicken turns opaque.
4.
Add the chicken broth, water, fish sauce, and coconut milk.
5.
Bring to a boil.
6.
At this point, taste the broth for salt and adjust seasoning accordingly (add salt if needed, or if it's too salty, add a bit of water).
7.
Pour the boiling soup over the dried vermicelli noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve.
8.
The noodle will be ready to eat in a couple minutes. (alternatively you can add the noodles to the boiling broth to cook them, and then divide among serving bowls.

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