• C70e08dafed0d1996aa6736dfc554d7e

Pasta With Marinated Tomatoes And Lobster

Prep
Cook
Serves 4people
Ingredients
1/2
cup extra-virgin olive oil
5
garlic gloves, thinly sliced
1/4
tsp crushed red pepper flakes
1
lb cooked lobster meat (from one 2 pound lobster), cut into bite size pieces
1 1/2
lb golden and red heirloom cherry tomatoes, halved or quartered
3
tbs salt-packed capers, rinsed and coarsely chopped
3/4
cup torn fresh basil
coarse salt
1
lb dried pennoni giganti, rigatoni, or other short tube-shaped pasta
1/2
cup marscarpone cheese
1/4
tsp freshly ground pepper
Directions
1.
Cook oil, garlic, and red-pepper flakes in a small skillet over low heat until garlic turns light gold, about 10 minutes. Let cool completely.
2.
Place lobster, tomatoes, capers, 1/2 cup basil, and 1/2 teaspoon salt in a bowl. Stir garlic mixture. Cover, and refrigerate for 2 hours, tossing occasionally.
3.
Cook pasta according to package directions in salted water, and drain.
4.
Meanwhile, mix mascarpone and pepper in a small bowl.
5.
Add pasta to lobster mixture. Stir in remaining 1/4 cup basil, and serve with peppered mascarpone on the side.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift