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Quick Cream Cheese Pastry

Prep
Cook
Serves 0person
Ingredients
1/2
cup cream cheese, softened
1/2
cup butter or margarine (softened
1
cup flour
Directions
1.
beat butter and cream cheese until smooth. Add flour then beat just until dough forms. form into a ball and wrap in plastic wrap chill 1 hour or overnight. Preheat oven to 425. shape dough into 1 inch place dough into mini muffin cups. dip many tart shaper into cups for dough in pan. pierce bottoms with a fork. bake 10 to 12 mins or until lightly golden. cool in pan for 5 mins remove tarts cool completely. fill if desired.

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