• 6891c604a0fbfa229f686835acb7bb39

Jam Drops

Prep
Cook
Serves 24people
Ingredients
125
g butter, softened
1/2
cup caster sugar
1
tsp vanilla essence
1
egg
1 1/4
cup self-raising flour
plain flour, to dust
1/3
cup strawberry jam
Directions
1.
Preheat oven to 180°C.
2.
Line 2 baking trays with non-stick baking paper.
3.
Use an electric beater to beat the butter, sugar and vanilla essence in a medium bowl until pale and creamy.
4.
Add the egg and beat until combined. Sift flour over the butter mixture and stir until combined.
5.
Use lightly floured hands to roll teaspoonful's of mixture into balls.
6.
Place on the prepared trays, about 5cm apart and use a lightly floured finger to make an indentation in the centre of each ball.
7.
Spoon 1/2 teaspoon of jam into the centre of each biscuit.
8.
Bake in preheated oven for 15 minutes, swapping trays halfway through cooking, or until the biscuits are cooked through and light golden.
9.
Remove biscuits from the oven and set aside for 30 minutes to cool completely

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