• Bbcdf156fd37c4a84db1ee8f881db5b6

Garlic Prawns

Prep
Cook
Serves 4people
Ingredients
1
cup chicken stock
2
tbs white wine
15
gs butter
1
tbs plain flour
1/2
cup cream
1/2
tsp dry mustard
1
tbs parsley
2
tbs garlic
1
- 1.5 kg prawns
Directions
1.
Place butter and garlic in a frypan and cook.
2.
Add the flour, chicken stock, cream and wine and stir.
3.
Next add mustard, parsley, salt and pepper to cream mixture and bring to a boil.
4.
Add the prawns to the cream mixture and cook for 5 minutes.
5.
Serve with rice

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