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Italian Coconut Cream Cake

Jane Heimer

Prep
Cook
Serves 0person
Ingredients
2
cups sugar
1
stick oleo
1/2
cup oil
5
egg yolks
2
cups flour
2
cups angel flake coconut
1
cup buttermilk
1/2
cup chopped nuts
1
tsp vanilla
Cream Cheese Frosting
8
oz cream cheese
1/2
stick stick oleo
1
tsp vanilla
1
powdered sugar
Directions
1.
Cream together first 4 ingredients.
2.
Add next 5 ingredients.
3.
Beat in egg whites and fold in. Bake at 375.
4.
For frosting: beat until smooth

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