• 2141b1fd31168928e1eb1bd9f3406790

Chicken Breast With Prosciutto And Fontina Cheese

This can be served with new potatoes or with steamed fresh spinach, drizzled with melted butter and dusted with nutmeg.

Prep
Cook
Serves 3people
Ingredients
3
lg. chicken breasts
1/4
cup flour
1
tsp salt
1/8
tsp freshly ground pepper
4
tbs butter
2
ozs Prosciutto, sliced very thin
4
ozs Fontina cheese, thinly sliced
1/2
cup white wine
1/2
cup chicken broth
1
tbs brandy
Directions
1.
Preheat oven to 350 degrees.
2.
Remove skin, and slice 2-3 fillets from each side of breast.
3.
Combine salt, pepper, flour and lightly dust with the chicken.
4.
Cook the chicken slowly in melted butter over medium-low heat, 2-3 minutes. (Don't over cook).
5.
Remove them to a shallow 2 quart glass baking dish.
6.
Arrange a slice of Prosciutto covered with a slice of cheese on each piece of chicken.
7.
Stir wine, chicken broth and brandy into pan juices. Simmer until reduced and slightly thickened, approximately 5 minutes. Pour into baking dish with breasts.
8.
Bake uncovered 15 minutes or until hot and bubbly.

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