• 365e2504c6d9059200710f1502873b0e

Peppered Shrimp Alfredo

"My favorite pasta dish"

Prep
Cook
Serves 6people
Ingredients
12
ozs penne pasta
1/4
cup butter
2
tbs extra-virgin olive oil
1
onion, diced
2
cloves garlic, minced
1
red bell pepper, diced
1/2
lb portobello mushrooms, diced
1
lb medium shrimp, peeled and deveined
1
jar Alfredo sauce
1/2
cup grated Romano cheese
1/2
cup cream
1
tsp cayenne pepper, or more to taste
salt and pepper to taste
1/4
cup chopped parsley
Directions
1.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
3.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

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