• E88ada98517ba44a3dbc7b351dfd3102

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty!

Prep
Cook
Serves 4people
Ingredients
11
/2 lbs brussels sprouts
3
tbs olive oil, separated
3/4
tsp kosher salt
1/2
tsp ground black pepper
2
tbs balsamic vinegar
2
tsp honey
Directions
1.
Preheat oven to 425°F.
2.
Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
3.
Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
4.
In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
5.
Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
6.
Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.

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