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Camping Sangria

This easy-to-take drink has made me popular at the lake. Friends also enjoy eating the fruit. Chilling the sangria for several hours is key. I make it on Friday night so it's ready to go for Saturday activities. I prefer Barefoot Moscato wine and Sky vodka. To reduce the sweetness, experiment with different types of wine. You'll have vodka left over.

Prep
Cook
Serves 8people
Ingredients
2
peaches, sliced
9
strawberries, sliced
1
cup of white or red grapes
1
(750-ml) bottle of white wine
1
(750-ml) bottle of vodka
1
L of sprite or fresca
Directions
1.
Fill up the mason jar with peaches, strawberries and grapes.
2.
Pour in vodka 1/4 of the way up the jar. Fill up the remainder of the jar with wine; cork the rest of your wine.
3.
Chill sangria concentrate at least several hours.
4.
Pack up the sangria concentrate, 1-liter bottle of Sprite or Fresca and remaining wine in an insulated bag. When you get to the campsite, mix all 3 together in the pitcher and enjoy!

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