• 03d5b96d99b0e043f169b1a56f6ef5df

Progresso Skillet Chicken Parmigiana

Crispy, seasoned chicken breast, a robust tomato sauce and cheese make this Italian classic simply irresistible.

Prep
Cook
Serves 4people
Ingredients
3
tbs olive oil
1
cup chopped onion
2
garlic cloves, chopped
1
can crushed tomatoes
2
tsp sugar
1/2
tsp salt
1/4
tsp seasoned pepper
4
boneless skinless chicken breasts
13
/10 cup italian breadcrumbs
1
/3 cup grated parmesan cheese
1
egg, beaten
1/4
cup shredded mozzarella cheese
2
tbs grated parmesan cheese
Directions
1.
In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
2.
Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
3.
In a non-stick 12-inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
4.
Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.

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