• E70fe38473eeb41a4f700c2f77dda78c

Pumpkin Snickerdoodle Cupcakes

Pintrest

Prep
Cook
Serves 0person
Ingredients
1
box yellow or white cake mix (you can use spice mix and omit spices
1
tbsp pumpkin pie spice
1
tsp cinnamon
15
pumpkin puree
3
eggs
1/2
cup applesauce or oil
1/3
cup milk
2
vanilla extract
6
tbsp butter, melted
1/4
cup sugar
1
tbsp cinnamon
cinnamon sugar cream cheese frosting
1/2
cup butter, softened
8
cream cheese
1 1/2
tsp cinnamon
2
vanilla extract
3 1/2
(4 1/2 cup) powdered sugar
extra cinnamon and sugar for decoration
Directions
1.
Preheat oven to 350 degrees and line pans with cupcake liners.
2.
Sift cake mix, pumpkin pie spice and cinnamon into a bowl an set aside.
3.
In a large bowl, combine pumpkin, eggs, applesauce, milk and vanilla extract.
4.
Stir in cake mix and spices.
5.
Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
6.
Place your melted butter in a small bowl.
7.
Combine sugar and cinnamon in another small bowl.
8.
Use a pastry brush to brush melted butter on the tops of your cupcakes (they can be cooled or nearly cooled), then roll the tops of the cupcakes into your cinnamon-sugar to get that "snickerdoodle" look.
9.
Frosting: Beat butter and cream cheese. Add cinnamon and vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Add 1 Tbsp. milk if it becomes too thick.
10.
Pipe onto cooled cupcakes and sprinkles extra cinnamon-sugar on top!

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