• 554f6aad0e90acc6033741e68e067dc2

Pumpkin Pie Crunch

Pintrest

Prep
Cook
Serves 0person
Ingredients
16
oz canned pumpkin
12
oz can evaporated milk (not sweetened condensed milk
3
eggs
1
cup sugar
1
tbsp pumpkin pie spice
1/2
tsp salt
1
box yellow cake mix
1
cup butter, melted
1
cup chopped pecans
Directions
1.
Lightly grease a 9 x 13 pan, set aside.
2.
In a large mixing bowl, combine pumpkin, milk, eggs, sugar, salt and pumpkin pie spice until smooth.
3.
Spoon evenly over bottom of pan.
4.
Sprinkle cake mix over pumpkin layer, then pecans. Pour melted butter over top of cake mix/pecans.
5.
Bake in a preheated 350 degree oven for 50-55 minutes, until top is golden brown.
6.
Let cool completely before serving.

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