• 485daf142d6ed4c9420b099140bbfc75

Texas Roadhouse Rolls

pintrest

Prep
Cook
Serves 0person
Ingredients
4 1/2
active dry yeast (2 packets
2 1/2
cup (1/2 cup) warm milk (110° to 115
1/2
cup good honey
8
tbsp butter, melted (divided
2
large eggs, room temperature
1
tbsp kosher salt
8
all-purpose flour
Directions
1.
In the bowl of a stand mixer, add yeast, milk and honey. Swirl with your fingers or a spoon to dissolve the yeast. Allow the yeast to bloom. It will start to bubble and become aromatic, about 5 minutes.
2.
Add 6 tablespoons butter, eggs and 4 cups of flour, mix on low using dough hook, until smooth. Add enough remaining flour to for the dough to come together (mine takes the whole 4 1/2 additional cups) add salt. Allow to knead for about 7-9 minutes until dough is tacky, but not sticky.
3.
Turn onto a floured board; knead a few turns. Place in a bowl with 1 tablespoon butter bowl, turning once to grease top. Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.
4.
Meanwhile brush 2 cookie sheets with melted butter.
5.
Punch dough down and turn out onto a floured board. Roll dough into a rectangle, about 1” tall. Cut into 48 pieces, (6 rows cut into 8 rolls each). Place rolls on buttered cookie sheets about ½ - 1” apart. Cover and let rise until almost doubled in size, about 45-60 minutes.
6.
Preheat oven to 350°.
7.
Bake both pans together. 12-15 minutes or until golden brown. Brush with remaining melted butter. Serve and enjoy.

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