• E8dc0f533163b314bb7cb85efa791ffe

Caramel Apple Cheesecake Bars

pintrest

Prep
Cook
Serves 0person
Ingredients
Crust
2
cups all-purpose flour
1/2
cup firmly packed brown sugar
1
cup (2 stick) butter, softened
Cheesecake Filling
3
(8 oz) packages cream cheese, softened
3/4
cup sugar, plus 2 tablespoons, divided
3
large eggs
1 1/2
tsp vanilla extract
Apples
3
granny smith apples, peeled, cored and finely chopped
1/2
tsp ground cinnamon
1/4
tsp ground nutmeg
Streusel Topping
1/2
cup butter, softened
1/2
cup quick cooking oats
1
cup all-purpose flour
1
cup firmly packed brown sugar
Drizzle
1/2
cup caramel topping for drizzling after baked
Directions
1.
Preheat oven to 350 degrees F.
2.
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3.
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
4.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
5.
For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
6.
Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

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