• 858afbf6b95a001f445bca5b5d762092

Wisconsin Beer Cheese Soup

pintrest

Prep
Cook
Serves 0person
Ingredients
12
oz bock beer
8
slices bacon
1/2
cup onion, diced
1/2
cup carrot, finely chopped
1/2
cup celery, minced
1/4
cup sweet red pepper, minced
1
can condensed chicken broth
1/4
cup flour
1
cup half-and-half
2
cups sharp cheddar cheese, shredded
1
tbsp sugar
salt and pepper
Directions
1.
Open beer and let stand while dicing vegetables.
2.
Saute bacon until crisp. Drain and crumble.
3.
In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
4.
Add chicken broth.
5.
Fill chicken can with beer and add to mixture.
6.
Bring to a boil, then reduce heat to low.
7.
Pour remaining beer into a small mixing bowl and whisk in flour.
8.
Gradually add to broth, stirring constantly, till thick.
9.
Add half and half, bacon and cheese.
10.
Heat until cheese melts.
11.
Stir in sugar.
12.
Add salt and pepper to taste.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift