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Cream Cheese Spread With Olives And Sun Dried Tomatoes

From Jody Can be prepared 2 days ahead. Cover and refrigerate - let stand for one hour and serve at room temperature with crackers

Prep
Cook
Serves 6people
Ingredients
12
medium sun-dried tomatoes (not packed in oil)
1
(8 oz) package cream cheese, room temperature
2
tbsp sour cream
1/2
cup chopped pitted black olives (preferably Kalamata)
1/4
cup chopped red onion
Directions
1.
Place sun-dried tomatoes in small bowl.
2.
Pour enough boiling water over tomatoes to cover.
3.
Let tomatoes stand until soft, about 10 minutes. Drain.
4.
Pat tomatoes dry and chop finely.
5.
Mix cream cheese and sour cream in medium bowl until smooth.
6.
Mix in olives, onion and sun-dried tomatoes.
7.
Season to taste with salt and pepper.

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