• C566e5303172cf317153d826b3991290

Bacon Beer Cheese Soup With Chicken

Pintrest

Prep
Cook
Serves 0person
Ingredients
6
slices thick cut bacon
1
lb boneless skinless chicken breast
1/4
cup butter
1/4
cup flour
2
tsp garlic powder
2
tsp ground chile de arbol (or cayenne pepper; to taste)
1
tsp smoked paprika
1
tsp kosher salt
1
tsp pepper
1
cup beer, Belgian style wheat beer (Blue Moon)
1
cup chicken broth
2
cups half and half
8
ozs mild cheddar cheese, shredded
1
tsp Worcestershire sauce
chives
croutons
Directions
1.
Warm an 8 quart pot over high heat. Using clean scissors; cut bacon into pot. Cook bacon until lightly crisp, stirring occasionally.
2.
Meanwhile, cut chicken into bite size pieces.
3.
Remove bacon from pan and place on a plate. Add chicken into bacon grease to cook. Stir occasionally until chicken is cooked through. Remove chicken onto plate with bacon.
4.
Cut butter into 1 tablespoon pieces and add to pan drippings. Whisk in flour and spices. Add beer, broth and half & half. Whisk to combine and bring to a bubble. Add cheese whisk to combine, stir until you have a smooth mixture. Add Worcestershire sauce, chicken and bacon. Stir to combine.
5.
Allow to simmer until ready to serve, stirring occasionally.
6.
Garnish with chives and croutons. Enjoy!

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