• B20530c0b28d118b5ba90c31a8a7fecb

Tomato Orange Soup (From Jody)

The orange is a really nice touch (even Eri likes it!) This recipe comes from a great deli in Portland. Huge hit at the Filkins. Serve with grilled sandwiches. It's "Divine" as Jody would say

Prep
Cook
Serves 8people
Ingredients
1/2
cup unsalted butter (1 stick)
1/2
medium onion, diced
2
cans (14 1/2 oz) diced tomatoes
1
tsp salt
1/2
tsp cracked black pepper
1/4
tsp baking soda
1/2
tsp dried thyme
1
cup fresh orange juice
1/2
cup heavy cream
Directions
1.
In a saucepan, melt butter; add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
2.
Puree in a food processor or blender; strain through a sieve or food mill. (Jody uses immersion blender!)
3.
Return to saucepan and stir in orange juice. At this point, the soup can be refrigerated until ready to serve.
4.
At serving time, add the whipping cream and heat gently, stirring constantly, bringing to a simmer and adjust seasonings if necessary. Extra cream maybe drizzled on top of the soup immediately before serving for decorative effect.

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