• 815870bbcc188172bd84b0a63cfd8461

Broccoli Cheddar Chicken Braid

Pintrest

Prep
Cook
Serves 0person
Ingredients
2
cans pillsbury original crescent rolls
2
cups chicken chunks, cooked
2
cups cheddar cheese
2
cups broccoli, frozen, steamed and chopped
1/2
cup light mayonnaise
1
egg yolk
fresh rosemary
Directions
1.
Preheat oven to 375 degrees F
2.
On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
3.
Press each of the seams to form a single layer of dough.
4.
In a large bowl, combine chicken, cheese, broccoli and mayonnaise
5.
Spread mixture over the center of the croissant dough evenly to create a log.
6.
Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
7.
Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
8.
Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
9.
Bake for 28 – 30 minutes until golden brown.

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