• 174b0b24d0dbdc4eb45ff71e71afa6b3

Restaurant Style Salsa

Pintrest

Prep
Cook
Serves 0person
Ingredients
1
can can (28 ounce) whole tomatoes with juice
2
can cans (10 ounce) rotel (diced tomatoes and green chilies)
1/2
cup chopped onion
4
tbsp garlic, minced
1
whole jalapeño, quartered and sliced thin
1/4
tsp sugar
1/2
tsp salt
1/4
tsp ground cumin
1/2
cup fresh cilantro (more To taste
1/2
whole lime, juiced
Directions
1.
In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
2.
Refrigerate salsa for at least an hour. Serve with tortilla chips.

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