• E1995618bb96e8b4cee3f484ff218558

Baked Oven Chimichangas

Pintrest

Prep
Cook
Serves 0person
Ingredients
1 1/2
lb ground turkey or chicken
1
package package taco seasoning (1.25 oz)
1 1/4
cups water
1
tsp Ground Cumin
2
tsp Chopped Fresh Oregano
2
tbsp chopped fresh cilantro
1
can can fire-roasted green chiles (7 oz
1/2
cup Diced Fresh Tomatoes
2
chopped green onions
1/2
cup Low Fat Sour Cream
1/2
cup Shredded Cheddar Cheese
4
tbsp melted butter
6
flour tortillas (burrito sized / large
1/2
cup Shredded Cheddar Cheese (to Melt On Top
Directions
1.
Preheat oven to 450 degrees. Saute poultry until cooked through and starting to brown. Add taco seasoning and stir. Add water and stir. Over med – low heat cook until liquid has reduced 2/3.
2.
Add cumin, oregano, cilantro, chiles, tomatoes and green onions. Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and 1/2 cup Cheddar cheese.
3.
Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope.
4.
Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes.

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