• B95d665b8e6924201707e6247d3e43bd

Southwestern Egg Rolls

Pintrest

Prep
Cook
Serves 0person
Ingredients
2
tbsp olive oil, plus extra for brushing
1
lb skinless, boneless chicken breasts – diced
1
medium-large onion, minced
1
cup frozen corn
14.5
ozs can black beans, rinsed & drained
5/2
cups fresh baby spinach
2
jalapenos, seeded & minced
1
tbsp cumin
1
tbsp chili powder
2
cups shredded pepper jack cheese
salt & pepper to taste
10
taco sized flour tortillas
Directions
1.
Preheat the oven to 350 degrees.
2.
In a large skillet, heat the olive oil on medium. Add in the chicken, season with salt & pepper to taste, & saute for 5 minutes. Stir in the diced onions & cook until the chicken is cooked through. Stir in the spices, jalapeno, black beans, corn, & baby spinach and cook until the spinach has wilted. Remove from the heat, and stir in the pepper jack cheese.
3.
Spoon about 1/4 cup of filling into the center of each taco sized flour tortilla, and roll up like a burrito. Brush each side with a good coating of olive oil, and place in a baking dish. Bake for 20-25 minutes, flipping halfway through, until crispy.
4.
Serve with Cilantro Cream Sauce, if desired.

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