• C15ca9728bc1e2a2b3299ebfa1153cc7

Baked Potato Casserole

pintrest

Prep
Cook
Serves 0person
Ingredients
9
medium russet potatoes
4
oz cream cheese
1/2
cup sour cream
4
tbsp butter
3
cloves garlic, finely chopped
1/2-3/4
tsp salt
1/4
tsp pepper
1/4-1/2
cups milk (if potatoes are too thick
1
jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried
2 1/2-3
cups shredded cheddar cheese
canola oil to fry in
sour cream, if desired
3
green onions, sliced
Directions
1.
Preheat oven to 350° Fahrenheit. Scrub and pierce potatoes several times with a sharp knife. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand.
2.
When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer of potato inside. Set skins aside.
3.
For the Twice Baked Potatoes in a Dish: Place potato insides in a large bowl or the bowl of a standing mixer. Mix briefly to break potatoes down a little. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Beat until thoroughly mixed, but don't mix to the point of gumminess. If the mixture seems really thick, add up to 1/2 cup milk to smooth it out to the consistency of mashed potatoes.Spray a large casserole dish with non-stick cooking spray. Spread potato mixture into the prepared pan. Cover with foil and bake for 40 minutes at 325°. Immediately after removing from oven, cover the top with 1 cup of cheese. Then sprinkle with about 2/3 of the bacon and sliced green onions, if desired. Allow to sit for about 10-15 minutes before serving. The heat from the potatoes will melt the cheese perfectly.
4.
For the Potato Skins:After scooping out potato insides, you should have 18 half skins. Cut each of those in half, so you have quarter skins.Heat about 2 inches of canola oil in a pan (about 325°). Fry potato skins in batches, careful not to crowd the pan. Once skins are a deep golden brown, remove to a paper towel-lined cooking rack to drain.
5.
Place fried skins, open side up, on a baking sheet. Sprinkle each with cheese and a little bacon. Place in 325° oven for about 5- 10 minutes, or until cheese is melted. Top with sour cream and green onions, if desired.

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