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Avocado, Goats Cheese & Quinoa Salad Recipe

Thought this would be great to take for lunch for work!

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Prep
Cook
Serves2people
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Ingredients
2 1/2
cups red quinoa (I think any quinoa would be fine!)
1
ripe avocado
3-4
tbsp goat cheese
2
tbsp pine nuts
5
tbsp pesto - or more if you like!
1
tbsp olive oil
3
tbsp lemon juice
Directions
1.
Cook the quinoa as per box instructions. Leave to cool to room temperature.
2.
Prepare the avocado: put lemon juice in a medium sized bowl. Cut avocado into chunks and toss in lemon juice, set aside.
3.
Toast pine nuts in a non stick pan until lightly golden.
4.
Mix quinoa and olive oil. Add pesto & toasted pine nuts, mix gently – you want clumps of pesto to remain. Gently fold in the avocado, add salt and pepper to taste.
5.
Serve, with pieces of goats cheese on top.

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