• 1216a26b122816f70ead18656d808608

Cheesy Chicken Quesadillas

pintrest

Prep
Cook
Serves 0person
Ingredients
1
lb skinless, boneless chicken breast, cut into cubes
1
can can campbell's® condensed cream of chicken soup
1/2
cup Pace® Thick & Chunky Salsa
1/2
cup shredded Monterey Jack cheese
1
tsp chili powder
8
flour tortillas (8-inch), warmed
Directions
1.
Heat the oven to 425 degrees F.
2.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.
3.
Place the tortillas onto 2 baking sheets. Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
4.
Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional salsa.

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