ozs finely shredded Italian cheese blend (I used provolone, mozzarella and Parmesan)
6
ozs ricotta cheese
Directions
1.
Preheat oven to 350°.
2.
Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish version it should be no more than 6-inches across approximately).
3.
Pour pizza sauce over ricotta cheese and spread evenly. Layer shredded cheese over pizza sauce. Layer the top with the pepperoni slices. Bake for 30-35 minutes until cheese is browned and bubbly.
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