• Fb32a3d2d1f0269a092f869c9020c7bd

Bannock Tacos!

Delicious twist on tacos

Prep
Cook
Serves 4people
Ingredients
for the frybread:
2
cups all purpose flour
2
tsp baking powder
1/2
tsp salt
1/2
cup milk
1/2
cup water
additional 1/4 cup flour for shaping
2
cups oil for frying
for the indian tacos:
4
cooked frybreads
cooked pinto beans
taco meat*
shredded cheese
lettuce, tomato, onion
hot sauce, pickled jalapenos
Directions
1.
Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
2.
Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
3.
Flour your countertop well with the remaining 1/4 cup flour and coat your hands, too.
4.
Shape the dough into a cylinder and cut into 4 pieces.
5.
Pat each piece out into a circle about 1/3? thick (1 cm) and 6? across.
6.
Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
7.
Drain upright.
8.
Serve topped with beans, meat, cheese, and vegetables of your choice.

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