(10 oz) salmon fillet, skin removed and cut in 2 pieces
1/2
tsp sumac
3
tbsp olive oil
1/4
cup cilantro, chopped
2
scallions, thinly sliced
2
tbsp lemon juice
Directions
1.
Cook couscous according to package directions.
2.
Season salmon with sumac, salt, and pepper. Heat 1 tablespoon oil in a nonstick pan over medium high heat. Add salmon and cook 3 to 4 minutes on each side.
3.
Combine cilantro, scallions, lemon juice, and remaining 2 tablespoons olive oil. Season with salt and pepper to taste. Serve salmon over couscous, drizzled with vinaigrette.
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