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Texas Chili Recipe

There is nothing better than a bowl of chili on a cold day with corn bread.

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Prep
Cook
Serves8people
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Ingredients
2
lbs lean ground beef
1
small roma tomato diced
1
small onion chopped
2
cloves garlic minced
1
30 oz can tomato sauce
1/4
cup chili powder
2
tsp ground cumin
1
tbs salt
1
tbs pepper
1
tbs beef base
1
cup water
1
4 oz green chilies can - drained
1
16 oz pinto beans can - drained
1
16 oz chili beans in sauce can
1
-2 tbsp cayenne pepper optional
Directions
1.
In a skillet brown ground beef and onion drain grease
2.
Add meat mixture and all other ingredients into a stock pot bring to a boil then reduce heat and simmer for 30 minutes stirring occasionally
3.
Top with cheddar cheese and sour cream

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